Welcome to Dolce & Clemente’s!

Welcome to our home, as you enter you will be embraced with the sights and smells of old world style authentic cooking with a modern flair. The smells of our freshly prepared items will temp and tease your palette as you embark on your choices. We offer over 125 prepared dishes made daily and about 100 signature sandwiches all of which have a meaningful name and are served either cold or hot. In addition to our prepared foods we offer a large selection of in-house baked breads. Brick oven, Seeded, Semolina, and our in-house favorite the Seeded Twist, just to name a few.

Our homemade fresh Mozzarella is made daily and we stock an abundance of cheeses both imported and domestic. We also carry a large array of imported goods, most of which you will only find in the likeliness of European cities. Our bakery section is that of a dream, from Cannolis and Butter Cookies, to decadent Biscotti and Cheesecakes. The list of sweet treats is endless and top it off with an Espresso or Cappuccino with the finest Italian Coffees.

Many people travel here for our famous Prosciutto Bread which was featured on the Food Network's, "Diners, Drive ins and Dives!" This succulent bread is packed with an immense array of the finest meats and cheeses and is baked just right for a crispy outside and a soft, warm, flavorful inside! Another fan fave is our "Boss of the Sauce" which is our specialty, a Sunday sorts of sauce packed with the finest meats, also featured on DDD. Once you try it you will be hooked!

Our story is simple. We are a small business who prides ourself on quality. Quality in our products and in our services. Everything at D&C is made with love just like the Old World style of cooking and eating. We just add the modern flair! We grow our business through word of mouth. Our customers are like family, and we do our best to serve them and provide them with the absolute best product you can buy. We pay great attention to detail and strive to accommodate your every need.

We are Joseph Clemente and Frank Dolce in business together for 10 years. Both of us have prior experience in the food industry. Frank grew up in his father's old fashion Butcher Shop that he opened when he came from Italy. Frank learned the trade and eventually took over the business which was open for 70 years. Joe had experience since a child working in family delis, and then opening his own deli and catering business in 2000.

Frank and Joe had a vision and Dolce & Clemente's was born. Almost 10 years later we are striving to bring delicious high quality food and services to our customers and we will continue to give 100 percent effort and love into D&C.

 Delivery Info

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