Additional information
| Size | Half Tray, Full Tray |
|---|
Flounder Francaise
$100.00 – $200.00
Fillets dipped in flour and egg and sautéed in a sauce of lemon, white wine, and butter.
$100.00 – $200.00
Fillets dipped in flour and egg and sautéed in a sauce of lemon, white wine, and butter.
| Size | Half Tray, Full Tray |
|---|
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