OUR POULTRY & VEAL SPECIALTIES ARE A CATERING OPTION.

Half tray feeds up to 12. Full tray feeds up to 24.

Turkey
$120.00
Whole all natural Plainville turkey rotisserie roasted, and then hand carved.
Chicken Balsamic
$60.00
Homemade chicken tenders dressed in our signature balsamic vinaigrette and tossed with vinegar peppers.
Chicken or Veal Bruschetta
$60.00
Lightly breaded cutlets topped with freshly chopped tomatoes, homemade fresh mozzarella, fresh basil, a hint of white balsamic...
Carpinello
$65.00
Asparagus, prosciutto and fontina in a white wine and garlic sauce.
Fiorentina
$65.00
With prosciutto, roasted peppers and fresh mozzarella in a port demi-glaze.
Francaise
$60.00
A lemon, wine and butter sauce
Honey Mustard
$60.00
A lemon, wine and butter sauce
Fingers
$45.00
Chicken tenderloins house breaded and fried
Valdostana
$65.00
Breaded boneless breasts stuffed and rolled with prosciutto, fresh mozzarella and roasted peppers in a marsala wine sauce....
Zingara
$65.00
Francaise served with sauteed artichoke hearts and roasted peppers.
Wings
$55.00
Served any way you like! Buffalo, chipolte, orange ginger, teryaki, BBQ, or plain.
Marsala
$60.00
Fresh assorted mushrooms and onions in Marsala wine sauce.
Turkey
$120.00
Chicken Balsamic
$60.00
Chicken or Veal Bruschetta
$60.00
Carpinello
$65.00
Fiorentina
$65.00
Francaise
$60.00
Honey Mustard
$60.00
Fingers
$45.00
Valdostana
$65.00
Zingara
$65.00
Wings
$55.00
Marsala
$60.00
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